San Calletano is owned by a progressive and specialty focused producer: Diego Abarca.

Diego is new school, focusing on only specialty lots, and open to experimental processing. This lot is true to country though, a Honey from Costa Rica. The country that pioneered this process! This lot is Catuai

Absolutely popping with Juiciness and Jammy Fruits, we love this coffee! Expect Red Grape, Cherry and Apple in the flavors alongside chocolate in the body and again gotta emphasize that jamminess. Just totally banging drinking experiences here folks.